Limited Harvest India Monsoon Malabar
From Bun Coffee in Byron Bay, NSW
Tasting notes
Very low acidity, a huge thick body and a chocolaty finish with light savoury spice notes
- Origin
- India · Karnataka, KeralaProducer: Selected Smallholders
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Kent
- Altitude
- 1000-1900 masl
What Bun Coffee say
Grown and processed on India's Malabar coast, the natural sun-dried beans are stored in open-sided warehouses to be seasoned by the moist tropical monsoon winds. Over a period of 2-3 months, the beans absorb moisture and swell to almost double their original size while losing some of their natural acidity, producing some of the highest-quality coffees in India.
This process replicates coffee's journey to market on long voyages under sail in the 19th Century.
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