Monsoon Malabar
From The Blind Coffee Roaster in Peakhurst, NSW
Tasting notes
Baker's chocolate, exotic spice, toasted nuts, earthy tobacco finish
- Origin
- India · Malabar Coast
- Roast
- Medium dark · Espresso or filter
- Process
- Other
- Caffeine
- Regular
What The Blind Coffee Roaster say
No other coffee is made quite like this. On India's Malabar Coast, high-quality Arabica beans are spread in open warehouses and exposed to the powerful monsoon winds for months. They swell, turn pale gold, and shed almost all their acidity. What remains is something heavy, wild, and unlike anything else in your grinder.
- Tasting Notes: Baker's chocolate, exotic spice, toasted nuts, earthy tobacco finish
- Acidity: Virtually neutral - exceptionally smooth
- Body: Heavy, syrupy, and full
- Process: Monsooned | Origin: Malabar Coast, India
- Best For: Espresso, flat white, stovetop, cold brew
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Find The Blind Coffee Roaster beans near me
The Blind Coffee Roaster
Beans roasted and sold here
Unit 1/17 Stanley St, Peakhurst NSW
Mon to Sun open 24 hours
