Asia
From RoastArt Coffee in Thomastown, VIC
Tasting notes
Caramel • Clove • Tobacco • Malt
What RoastArt Coffee say
Earthy, full-bodied, and beautifully balanced — this Asia single origin is unlike anything else.
Sourced from one of India’s most celebrated coffee-growing regions, these 100% Arabica beans offer a fresh, green edge with a subtle wildness. Roasted fresh in Melbourne, this medium roast delivers a rich, low-acidity brew with flavour notes of caramel, clove, tobacco, and malt.
It's a bold yet smooth cup that holds its own in espresso, French press, or stovetop brews — ideal for those who love a deeper, spiced flavour profile.
🟫 FLAVOUR NOTES
🟤 COMPOSITION
100% Arabica – Single Origin (India)
🔥 ROAST LEVEL
In-house Medium Roast
Freshly Roasted in Thomastown, Melbourne, Australia
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