Melon Mirage Blend

Discount applies automatically at checkout — mix & match any espresso roast.

This coffee’s roasted as an omni style , one roast aimed at both black and milk drinkers. You can brew it however you like: espresso, filter, moka pot, AeroPress or anything in between.

We don’t usually roast omni. In our experience a single roast is often a compromise that’s average at both ends. For larger lots or versatile blends we sometimes do it anyway, when the coffee has enough sweetness and body to work across brew methods without tipping too sharp for milk or too heavy for black.

If you prefer a clearer, fruitier black cup, explore our filter range . If you want richer caramel and chocolate with milk, our espresso range is roasted a little further for that.

“Heirloom” is a catch-all term for the countless wild or cultivated varieties found in Ethiopia, many of which are genetically unique. These coffees are renowned for their complexity, often showcasing vibrant florals, citrus, and stone fruits. Since they’re genetically diverse and often uncatalogued, each heirloom coffee is a unique experience.

Castillo is a Colombian-developed hybrid, designed for rust resistance and high yield. It includes genetics from Caturra and Timor Hybrid. While early versions were criticized for mediocre cup quality, modern strains can be quite good, with fruit-forward and balanced flavors, especially when grown at high altitudes.

Uses a variety of processing methods to bring out a unique flavour.

The ROEST P3000 is a compact powerhouse that redefines what’s possible in small-batch production roasting. With the ability to roast 1–3 kg batches in under 7 minutes and crank out over 25 kg per hour, it delivers serious output without demanding a full-time operator. Automation handles everything from preheating to cooldown, with between-batch protocols ensuring consistent conditions roast after roast. Its slim footprint and lightweight build make it perfect for roasteries where space is tight but precision and efficiency are non-negotiable.

What truly sets the P3000 apart is its unmatched control and data richness. It features more than 18 sensors—bean, exhaust, drum, humidity, pressure, and even a first-crack microphone—paired with PID-controlled airflow, drum speed, and temperature. A built-in bean camera offers live visual feedback, eliminating the need for a trier and paving the way for future AI enhancements. Whether you’re dialing in new coffees or replicating profiles at scale, the P3000 brings the lab-level accuracy of the ROEST sample roaster into full production—effortlessly and repeatably.

Ethiopia Chelchele Washed 65% × Colombia Santa Monica Watermelon Co-Ferment 35%

Melon Mayhem is Sunlit Nectar's louder, fruitier cousin.

Same backbone: 65% Ethiopia Chelchele Grade 1 Washed, bringing jammy apricot, mellow brown sugar sweetness and that juicy Ethiopian acidity that stays bright without turning sharp.

Then we push the co-ferment to 35% — Jairo Arcila's Castillo from Santa Mónica, fermented for 48 hours with fresh watermelon.

Sunlit Nectar sits at 25% co-ferment, where it behaves like a precision flavour enhancer. At 35%, the watermelon stops being a suggestion and becomes the headline.

We pulled the roast back to match. Less development means less toast and less cocoa, so the fruit gets the room it was asking for.

Anyone who tasted Sunlit Nectar and thought: more fruit, please.

Milk drinkers who want a flat white that tastes like Turkish delight.

Ethiopia | Yirgacheffe Chelchele | Heirloom Washed Special Prep Grade 1

Jammy apricot, mellow caramel, balanced acidity and fruit-like sweetness.

Colombia | Santa Monica | Jairo Arcila | Castillo Watermelon Washed