Buenos Aires LR

From Five Senses Coffee in Northbridge, WA

Tasting notes

Ripe mandarin & maple syrup, coating mouthfeel with a lingering aftertaste

Origin
  • Colombia · El Cailmo, QuindioProducer: Jairo Arcila, Finca Castellon
Roast
Medium lightEstimated. The roaster does not state a roast level.
Process
Natural
Caffeine
Regular
Varietals
Castillo
Altitude
1800-2100 masl

What Five Senses Coffee say

This coffee is grown by Jairo Arcila and his family at Finca Castellon. The Castillo variety was developed by the Federation National de Cafeteros and is know for it's high yield and resistance to coffee leaf rust. It is naturally processed at the La Pradera washing station that lies close by in El Cailmo, Quindio. Castillo responds exceptionally well to natural processing, you can expect flavours of ripe mandarin and maple syrup, a coating mouthfeel with a sweet lingering aftertaste.

Suggested Recipe

Temp: 94.5°C

Basket: 19-22g Pullman basket

In: 21.5g

Out: 42g

Time: 27sec

Quoted from the Five Senses Coffee product page

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