
Cirelli Coffee
Allenby Gardens, SA. 22 beans.
Adelaide roastery founded in 2011 by Gianni Cirelli, roasting in Allenby Gardens in small batches using a Giesen drum roaster. Sources green beans from Brazil, Colombia, Costa Rica, Guatemala, Kenya, and Sumatra, roasting each origin individually before blending.From the Cirelli Coffee website
Order Cirelli Coffee beans at cirellicoffee.com.au
Beans roasted and sold here
Cirelli Coffee Roasting Co


Beans roasted and sold here
ColombiaLightHoney$9.60
ColombiaLightAnaerobic$10.20
Brazil · Colombia · Costa RicaMedium darkEspresso or filter$8.00
Afternoon DelightCirelli CoffeeAllenby Gardens, SABlendMedium dark· Brazil +4ChocolateCaramel & sweet+1Brazil · Colombia · Costa Rica +2Medium darkEspresso or filter$8.00- Brazil · Costa Rica · Ethiopia +1MediumEspresso or filter$8.40
Don Decaffeinato OrganicCirelli CoffeeAllenby Gardens, SABlend · DecafMedium dark· Decaf· Colombia +1ChocolateCaramel & sweet+1Colombia · MexicoMedium darkEspresso or filter$8.86
MexicoMedium darkEspresso or filter$8.20
MexicoMedium darkEspresso or filterWashed$8.86
Papua New GuineaMedium darkEspresso or filter$8.20
Brazil · ColombiaLightEspresso or filterNatural$9.80
ColombiaLightNatural$14.60
ColombiaLightAnaerobic$9.60
ColombiaLightWashed$9.60
ColombiaLightFor filterAnaerobic$9.60- Medium darkFor espresso$8.20
Medium dark$9.60
Medium darkEspresso or filter$8.86
Medium darkEspresso or filter$8.00
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About Cirelli Coffee
At Cirelli Coffee Roasting Co., we're more than just an Adelaide coffee roastery – we're storytellers of a rich Italian heritage, crafting exceptional coffee experiences that bring people together.
Our journey began with simple moments: the morning aroma of brewing coffee, the warmth of family gatherings, and the joy of sharing authentic Italian coffee traditions.
Born to Italian migrants, I'm Gianni Cirelli, and my earliest memories are infused with coffee culture. My father Frank would let me spoon the last drops of sweetened coffee from his 'tazza,' while my mother Tina created summer memories with her signature affogato – warm espresso poured over creamy vanilla ice cream.
These cherished moments shaped not just my palate, but my vision for what coffee could be.
By 2013, we had transformed a modest tin shed in Welland into a vibrant roasting house where customers could watch their coffee being roasted while enjoying fresh zeppole made by my mother – a true blend of tradition and craft.
We treat every customer as family, embracing traditional values and delivering exceptional service that makes you feel at home.
Our business thrives on building enduring partnerships based on trust, respect, and a shared love for extraordinary coffee.
We listen, understand, and collaborate with our customers, providing personalized solutions that meet their unique coffee needs.
Every batch of coffee is carefully selected and roasted with precision, ensuring a premium coffee experience that exceeds expectations.
Love for coffee runs deep, reflecting in every bean we roast and every relationship we build.
We stand firm in our commitment to honesty, accountability, and transparency in everything we do.
Today, as an Adelaide Coffee Roastery we continue to honor our Italian heritage while embracing modern roasting techniques. Our dedication to quality, combined with our family values, creates more than just exceptional coffee – it creates moments of connection, conversation, and community.










