Castillo Santa Monica

Colombia Castillo Santa Monica is a light roast specialty coffee from Finca Santa Monica in Quindío, Colombia. Grown between 1,400 and 1,450 MASL, this Castillo variety is carefully processed using dry anaerobic fermentation followed by black honey processing, creating a vibrant and expressive cup.

Expect a beautifully balanced coffee with ripe mandarin, maple syrup sweetness, smooth body, and a clean, refined finish. Its light roast profile highlights the natural fruit character, delicate sweetness, and elegant complexity of this Colombian origin.

Choose Colombia Castillo Santa Monica if you are looking for a light roast Colombian coffee, specialty coffee with fruit sweetness, anaerobic coffee, black honey processed coffee, filter coffee, pour-over coffee, or a smooth and balanced coffee with a bright, memorable flavour profile.

A limited specialty release for coffee lovers who want vibrant Colombian flavour, refined sweetness, and a cup that truly stands out.

Light roast. Roasted to highlight the coffee’s natural fruit sweetness, clarity, delicate acidity, and smooth balanced body. Best suited to customers who enjoy expressive specialty coffee with a bright and refined flavour profile.

Ripe mandarin, maple syrup, smooth body, balanced sweetness, gentle acidity, and a clean elegant finish.

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, brighter, fruit-forward espresso profile. For best results, grind fresh and adjust your recipe to highlight sweetness and clarity.

You’ll love Colombia Castillo Santa Monica if you want a limited light roast Colombian specialty coffee with ripe mandarin brightness, maple syrup sweetness, smooth body, and a refined black honey processed flavour profile.