Pink Bourbon

Pink Bourbon is a light roast Colombian specialty coffee grown at 2,100 MASL and crafted for coffee lovers who enjoy bright, expressive, fruit-forward coffees with refined sweetness. This rare Pink Bourbon variety is naturally processed with 72-hour fermentation, creating a beautifully layered cup with tropical complexity, floral lift, and vibrant fruit character.

Expect an elegant flavour profile with honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, and a gentle wine aroma. Its light roast profile highlights the coffee’s natural clarity, sweetness, delicate acidity, and unique fermentation character.

Choose Pink Bourbon if you are looking for a light roast Colombian coffee, rare Pink Bourbon variety, natural processed specialty coffee, fruit-forward coffee, floral coffee, filter coffee, pour-over coffee, or a vibrant single origin with strawberry sweetness and refined complexity.

A limited specialty release for coffee lovers who want wild strawberry brightness, honey sweetness, cacao depth, floral aromatics, and a beautifully expressive Colombian cup.

Light roast. Roasted to highlight the coffee’s natural fruit sweetness, floral aromatics, refined acidity, candy-like complexity, and delicate fermentation character.

Honey, lemon verbena, wild strawberry, cacao nib, candy-like sweetness, gentle wine aroma, bright acidity, smooth body, and a clean expressive finish.

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, brighter, fruit-forward espresso profile. For best results, grind fresh and use a brew method that highlights clarity, sweetness, aroma, and fruit complexity.

You’ll love Pink Bourbon if you want a limited light roast Colombian specialty coffee with wild strawberry, honey, lemon verbena, cacao nib, candy-like sweetness, and a gentle wine aroma.