Red Bourbon

Red Bourbon is a light roast Colombian specialty coffee from Piendamó, Cauca, grown at 1,900 MASL by Wilton Benítez. Made from the Red Bourbon variety and processed using anaerobic thermal shock washing, this coffee delivers a clean, syrupy, and highly expressive cup.

Expect a sweet and vibrant flavour profile with Turkish delight, raspberry, tropical fruit, and a smooth syrup-like body. Its light roast profile highlights the coffee’s clarity, fruit sweetness, and refined complexity, making it a standout choice for specialty coffee lovers.

Choose Red Bourbon if you are looking for a light roast Colombian coffee, Red Bourbon variety coffee, anaerobic processed coffee, thermal shock washed coffee, fruit-forward coffee, filter coffee, pour-over coffee, or a clean and sweet specialty single origin.

A limited specialty release for coffee lovers who want raspberry brightness, tropical fruit sweetness, Turkish delight character, and a beautifully clean finish.

Light roast. Roasted to highlight the coffee’s clean fruit character, syrupy sweetness, bright acidity, tropical complexity, and refined anaerobic thermal shock profile.

Clean, syrupy, and sweet, with notes of Turkish delight, raspberry, tropical fruit, bright acidity, smooth body, and a polished lingering finish.

Best enjoyed as filter, pour-over, Aeropress, batch brew, or long black. Also suitable for espresso if you enjoy a lighter, sweeter, fruit-forward espresso profile. For best results, grind fresh and use a brew method that highlights clarity, sweetness, and aroma.

You’ll love Red Bourbon if you want a limited light roast Colombian specialty coffee with Turkish delight sweetness, raspberry brightness, tropical fruit character, syrupy body, and a clean polished finish.