La Estrella
From Five Senses Coffee in Northbridge, WA
Tasting notes
Lime juice, mandarin acidity and muscovado sugar with a caramel tart finish
- Origin
- Nicaragua · Nueva Segovia, Ocotal highlandsProducer: Beneficio La Estrella
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Red Caturra, Red Catuai, Yellow Catuai, Bourbon
- Altitude
- 1100-1700 masl
What Five Senses Coffee say
A unique business model in the Ocotal highlands is maximising opportunity for 126 producers. Established in 2013 by Caravela Coffee, Beneficio La Estrella—translating as "The Star"—was built to provide premiums for quality. The Nueva Segovia department is known as the cradle of specialty coffee in Nicaragua; its unique micro-climate with altitudes of up to 1700 MASL is primed for deliciousness. The ripe cherries from 126 producers in the surrounding municipalities are delivered to La Estrella where they undergo the washed process for a class Nicaraguan coffee profile. The producers are provided with agronomy support and quality is recognised with fixed price premiums, helping the journey towards sustainable futures and a consistent supply of this great coffee for us all to enjoy.
Suggested Recipe In: 22g Out: 44g Time: 28sec Temp: 95°C
Downloadable Files
La Estrella Coffee Card (A6)
La Estrella origin photo 1
La Estrella origin photo 2
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Beans sold here by the roaster
