Boquete

Flavor : Cocoa, caramel with a rich plum and dark chocolate length

Today, many specialty coffee roasters seeking high-quality lots will start looking at Panama first - because they are simply that good, it's always an aspirational origin.

However, it's now a situation that has become much more complex - supply is restricted/limited, and the coffee is far more expensive.

We have always loved Panama coffees; just like Costa Rican coffees, they are so perfectly prepared - always on point.

But it's getting complicated, especially since the prices of raw coffee doubled in the last 18 months.

Panama coffee commands significant price premiums compared to other origins in Central and South America.

To range this coffee, we end up paying more dollars per kilo for Panama.

With limited supply and high prices, Panama has positioned itself out of reach in the global coffee market, except as a luxury indulgence and a special treat.

Panama's coffee industry's future would appear destined to continue on the same path.

It's a shame, actually - Panama produces lovely, consistently high-grade coffees.

A delightful note of poached apple and peach develops on the mid-palate.

For those of you who have never had an excellent Panama coffee - now is the time to get into it. We are still determining if it will find a place in our extensive portfolio in the future.

Grown at 1600 metres above sea level from Caturra varietal in dark volcanic soils surrounded by an ideal micro-climate.

Guide - You can treat Panama coffee with a similar technique to Colombia and Peru. This is a washed lot with hard and dense attributes to require a slightly finer grind. We find the best-tasting extraction comes from a tighter shot.

This is truly a superb coffee with sweet fruit and chocolate notes.

Panama Single Origin Coffee Beans: Rich Dark Chocolate & Stone Fruit Notes

Indulge in our premium Panama Single Origin coffee beans . Freshly roasted daily to a precise medium level, this specialty-grade Arabica offers a silky smooth, creamy, and sweet experience.

The flavor profile is exceptionally balanced, featuring incredible stone fruit (plum, dried apricot, peach), layers of caramel tones , and a dominant, rich dark chocolate finish. Highly versatile, this Panama coffee is perfect for both black and milk-based recipes .

Panama is globally renowned for producing magnificent coffees, and this lot is no exception. Roasted daily for over 17 years, our roast profile is perfectly optimized to highlight the flavor, acidity, and sweetness of this exceptional bean.

Versatility: Ideal for espresso, filter, and plunger , performing beautifully in both black coffee and milk-based recipes . The cup is super sweet with bright, "dancing" acidity.

This is a premium coffee that represents exceptional value compared to other high-demand origins.

Panama coffees exhibit brilliant brightness and a clean fruit note at the optimal roast level, consistently ranking among the finest coffees globally .

While famous for the extremely expensive Geisha varietals (which can command over $100 per kg , even standard Panama coffee commands high pricing due to its superior quality and limited availability.

Due to urban development reducing farming land, Panama's high-demand specialty coffee volume is constrained. We are proud to offer this top-tier origin, which offers almost perfect balance and symmetry in every cup.

Our excellent Panama Single Origin is available in two convenient sizes:

Ground Coffee: Select your required grind type (e.g., espresso, filter, plunger) before adding to your cart.