Dark Horse Blend
Roasted by Six8 Coffee Roasters in Yass, NSW
Tasting notes
dark chocolate, rich caramel, Brazil nut
In the roaster's own words.
- Origin
- Roast
- Medium dark · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
What Six8 Coffee Roasters say
Not for the faint-hearted. The Dark Horse is a big, bold, full-bodied cup built for people who like their coffee dark and unapologetic. Rich, roasty, and deeply satisfying — especially with milk.
- Tasting notes: dark chocolate, rich caramel, Brazil nut
- Bold and full-bodied — best with milk, brilliant as a long black
- 100% Brazil Bossa Nova, Natural process
- Medium-dark roast for maximum depth and richness
- Small batch roasted in Yass, NSW
Single origin, single mindset — all Brazil, all natural, all bold. The Bossa Nova natural process lets the fruit dry on the cherry, concentrating sweetness and building that rich, syrupy body the Dark Horse is known for.
If you've always wanted a coffee with a bit more grunt, you've found it.
Espresso Recipe:
21g in / 45g out / 27–31 sec
Quoted from their product page.
