Jack Murat Washed

Australian Grown. Australian Roasted. Specialty Espresso.

This washed‑process lot from Jack Murat’s Arriga Estate delivers a clean, bright and structured expression of Australian espresso coffee beans. Grown in the volcanic soils of Tropical North Queensland and roasted in Ravenhall, West Melbourne, this coffee highlights the clarity and sweetness that washed Australian coffee can achieve.

Crafted for espresso drinkers who prefer a refined, balanced cup with crisp acidity and a smooth finish, this roast showcases the purity of the Catuai varietal.

Australian Espresso Coffee Beans – Flavour Profile

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Palate: Indulgent Milk Chocolate and smooth Vanilla notes.

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Sweetness: A pure, refined Sugarcane sweetness that lingers on the tongue.

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Acidity: Bright, clean, and perfectly balanced.

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Mouthfeel: Silky and light, making it the perfect choice for those who value elegance over heavy body.

Washed Process – Clean & Bright

After selective picking, the cherries are pulped and fermented in clean water to remove the mucilage. This controlled washed process produces a crisp, transparent flavour profile with refined acidity — ideal for espresso roast coffee where balance and sweetness matter.

- Origin: Australia

- Region: Mareeba, Tropical North Queensland

- Producer: Jack Murat

- Varietal: Catuai

- Altitude: 700m

- Process: Washed

- Roasted in: Ravenhall, West Melbourne

- Dose: 22.5g

- Yield: 45ml

- Time: 28–32 seconds

Expect a clean, sweet shot with citrus lift and caramel depth.

Why Australian Coffee Matters

Choosing these specialty espresso beans supports local growers pushing the boundaries of Australian coffee. This washed lot shows the precision and potential of Australian‑grown specialty coffee — grown, processed and roasted with care.