La Divisa Gesha
Roasted by Five Senses Coffee in Rockingham, WA
Tasting notes
Ripe strawberry, rose & pineapple.
In the roaster's own words.
- Origin
- Colombia · Circasia, QuindíoSebastian Gomez, La Divisa farm
- Roast
- Light · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Gesha
- Altitude
- 1700 masl
What Five Senses Coffee say
Ripe strawberry, rose & pineapple.
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This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
--- What's In The Can? ~~~ 100g Whole Coffee Beans.
Quoted from their product page.
