La Argentina
From San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
sweet caramel, honey and a deep mandarin mouthfeel
- Origin
- Roast
- Medium light
- Process
- Natural
- Caffeine
- Regular
What San Pedro Coffee Roasters say
LIGHT - MEDIUM ROAST
Natural Micro-lot, notes of sweet caramel, honey and a deep mandarin mouthfeel. Specialty grade arabica coffee beans.
Suggested SAN PEDRO Coffee Nicaragua recipe : Dose 22 grams in, yield 42 grams out and a recommended extraction time of 27-32 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 94°C for optimum results.
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$8.80 /100g
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