La Argentina
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
sweet caramel, honey and a deep mandarin mouthfeel
Caramel & sweetCitrusCreamy body
- Origin
- Roast
- Medium light · Espresso or filter
- Process
- Natural
- Caffeine
- Regular
- Brew recipe
- Espresso recipe: Dose 22 grams in, yield 42 grams out, extraction time 27-32 seconds
- Espresso temperature: 94°C group boiler temperature (with PID)
What San Pedro Coffee Roasters say
LIGHT - MEDIUM ROAST
Natural Micro-lot, notes of sweet caramel, honey and a deep mandarin mouthfeel. Specialty grade arabica coffee beans.
Suggested SAN PEDRO Coffee Nicaragua recipe : Dose 22 grams in, yield 42 grams out and a recommended extraction time of 27-32 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 94°C for optimum results.
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San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
More from San Pedro Coffee Roasters
$8.80 /100g
3 sizes from $22.00