Flory Nata
From Bermuda Coffee Studio in Berwick, VIC
Tasting notes
Toffee, Mandarin
- Origin
- Nicaragua · JinotegaProducer: Ferrufino family
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Icatu
- Altitude
- 1200-1400 masl
What Bermuda Coffee Studio say
This coffee is smooth with a sweet hint of citrus making it a great allrounder that works well with milk or as a black coffee.
About
It is produced by the Ferrufino family in the northern mountains of Nicaragua where they have established their thriving family business for two generations. Beyond the production of excellent coffee, the family has also set up a number of key initiatives to support local community where people need it most. As their mission, they have committed to supporting workers and their families through quality housing, educational opportunities, food security initiatives, and improved healthcare access for all employees
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