Sugarman

Rose, apricot, ripe fruit, floral, milk chocolate finish.

Rose, apricot, ripe fruit, floral, milk chocolate finish

Stove top: Fill the basket to the edge with coffee grinds, do not tamp. Pour hot water into the lower chamber up to below the release valve and seal tight. Place on a medium heat - it should not spit when brewing. Keep the flame to the width of the stove top. Do not allow it to protrude to allow for stead extraction.

Sugarman like the legend Rodriguez is different, funky, walks to the beat of it's own drum.

We wanted something that brings specialty notes to a blend and translates through milk. It's a journey and one for the adventrous.

A dual roast of a single origin ensures the linear flavour that is easy to understand while keeping the palate guessing.