Butter Bing

Add one heaped teaspoon of coffee to a crave with 100ml of cold water per cup. Stir well, place over low heat, and let it slowly foam up. Remove just before it boils, then pour gently into a small cup, grounds and all.

Tip : For stronger flavour add more coffee, but be aware this will absorb more water. Also add more water per cup but less than 100ml to increase intensity.

Butter Bing was a labour of love. No matter how much the coffee world tries to foist lighter roasts on the world, darker roasts are still loved with no end in sight... But why can't it also be delicious?

Like bitterness is a natural flavour component of caramel, we created this to show beauty in the dark.

Dark chocolate and cacao are universally loved and people are often turned by this knockout blow.