Marco

Brazil Sucuri farm - Natural / Colombia Pequenas - Washed

This blend is a curated selection of 2 sensational coffee's blended for the lovers of Milk based drinks like the Cappuccino.

So how did the name come about?

Legend says that in 1683, a famous Capuchin monk named Marco d'Aviano was given strong coffee after the Battle of Vienna. Finding the drink too bitter, he added milk and honey to lighten it. The resulting brown color matched his monastic habit, leading people to call the drink a "Kapuziner". This beverage eventually traveled to Italy, where the invention of the espresso machine in the 20th century allowed baristas to add frothed, steamed milk, creating the classic cappuccino we enjoy today.

Recipe: 20g || 28 Sec || 38g || 93º