Single Origin

Fill the basket to the edge with coffee grinds, do not temp. Pour hot water into the lower chamber up to below the release valve and seal tight. Place on a medium heat - it should not spit when brewing. Remove from the heat before the extraction ends and cool with a cold bar towel or tap water to stop the brew process.

Tip : Lower the heat if it starts spitting when brewing.

We love change and coffee has so much to offer. Our seasonal single origin allows us to highlight what is tasting good from all that's available.

This medium roast is amazing black or with a touch of milk. We roast it just right to get a good expression through espresso or aeropress.

Colombia has been such a go-to Single. We are proud of the flavours that translate in this. That body of a Colombian with caramels and sugars that are best enjoyed black or with less milk.