Seasonal Espresso Blend

Every three months, we create a unique espresso blend that captures the changing season around us. This year's Spring is fresh, fruity and lively - Spring is definitely in the air.

Spring Espresso brings together two unique coffees from East Africa in equal parts. Abdurahman Ababulgu from Ethiopia contributes delicate florals, silky stone fruit and elegant sweetness, while Adumu from Central Kenya adds a raspberry, cola-like sweetness and vibrant complexity. Together, they create a fresh, juicy cup with lively citrus acidity and a beautifully balanced finish.

In the cup, Spring Espresso is vibrant and expressive, with aromas of jasmine up front leading into bright stone fruit and citrus notes, backed up with a sweet cola finish.

Brewing Note: We recommend brewing at a 1:2.5 ratio. A slightly longer extraction will draw out additional sweetness and allows the fruit-forward characteristics to fully develop.

Our Spring Espresso Blend is fresh and lively, balancing delicate florals with citrus acidity, and a lingering sweetness.

Each of our blends has been sourced and roasted to deliver a different flavour profile, so we're sure you'll find something that suits you best.

The coffee has been roasted within 1-4 days of it being sent to you. We find our coffee starts tasting it's best around 10 days after roasting, and up to 28 days if stored well. We know you might be enjoying it sooner than that, but good things come to those who wait!