Blend Six

A favourite espresso blend, developed patiently over many years.

Smooth, big bodied rich chocolate in your cup with a gentle sweetness that lingers just long enough to make you reach for another sip.

Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.

All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee

Home espresso ratio: 1:2

Commercial espresso: 21 grams

Extraction: 42 grams

Time: 30 Seconds

Temp: 92 degrees

Filter coffee-to-water: 1:16 or 1:17