Washed
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Milk chocolate body — smooth and creamy. Hazelnut sweetness through the mid-palate. Apple brightness on the finish, crisp and clean
In the roaster's own words.
- Origin
- Peru · High-altitude Peruvian coffee regions
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Typica, Bourbon, Caturra
What King Carlos Coffee say
About Peru Washed Single Origin Coffee
A clean, sweet Peruvian washed lot with milk chocolate body and a crisp apple finish.
Peru Washed is a single origin specialty coffee from one of the most rapidly improving coffee-growing countries in South America. Roasted weekly at our Hurstville roastery in Sydney. The new generation of Peruvian specialty coffee — clean, sweet, balanced. Hazelnut and milk chocolate body with a crisp apple lift on the finish. Approachable, but not boring.
- Milk chocolate body — smooth and creamy
- Hazelnut sweetness through the mid-palate
- Apple brightness on the finish, crisp and clean
Best for
Espresso and milk drinks — the milk chocolate-hazelnut profile is built for flat whites and lattes. Filter brewing brings out more of the apple brightness. Home machines that want a reliable, sweet, well-balanced bean. A great everyday single origin for drinkers who want quality without intensity.
Tasting profile
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Espresso: 19g in, 38g out, 28-32 seconds
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Call us on (02) 9580 1300 or drop into the Hurstville roastery if you want a hand dialling in.
Peru Washed Roasting Notes
GROWING REGION
High-altitude Peruvian coffee regions — the new generation of Peruvian specialty coffee, often from smallholder cooperatives investing in quality processing
Freshness & shipping
Quoted from their product page.
