Decaf CoffeeDecaf
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Cocoa depth — like a quality milk chocolate. Caramel sweetness through the body. Brown sugar finish, smooth and clean.
In the roaster's own words.
- Origin
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Decaffeinated · Sugarcane EA
- Varietals
- Colombian arabica
What King Carlos Coffee say
About Our Decaf Coffee
Sugar cane processed decaf from Colombia — for when you still want the coffee, just not the caffeine.
This is single origin Colombian decaf, processed using the sugar cane (EA) method which preserves flavour better than chemical decaffeination. Roasted weekly at our Hurstville roastery in Sydney. The decaf for people who don't actually want their coffee to taste like decaf.
- Cocoa depth — like a quality milk chocolate
- Caramel sweetness through the body
- Brown sugar finish, smooth and clean
Best for
After-dinner espressos, evening flat whites, late-night moments when you want the ritual without the buzz. Pregnant or caffeine-sensitive coffee lovers. Anyone who has been disappointed by hollow-tasting decaf in the past.
Tasting profile
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Espresso: 19g in, 38g out, 28-32 seconds
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Decaf tip: decaf beans are slightly softer than caffeinated beans, so they often need a slightly coarser grind than your usual coffee. Call (02) 9580 1300 or visit the Hurstville roastery if you want a hand dialling in.
Decaf Coffee Roasting Notes
DECAFFEINATION PROCESS
Sugar Cane (EA) — natural process using ethyl acetate derived from fermented sugar cane. Preserves more origin character than chemical decaffeination methods.
Freshness & shipping
Quoted from their product page.
