Killer Ninja
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Dark chocolate depth and richness, Dried fruit edge raisin, prune, fig, Citrus lift on the finish
In the roaster's own words.
- Roast
- Medium dark · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Arabica
What King Carlos Coffee say
About Killer Ninja Coffee Blend
Espresso-first blend with chocolate weight and a fruit lift.
Killer Ninja is a medium-dark blend of beans from Brazil, Colombia and Ethiopia, roasted weekly at our Hurstville roastery in Sydney. Espresso-first design with heavy body and a dried-fruit edge that holds up through milk. For drinkers who want their shot to taste like more than just "coffee."
- Dark chocolate depth and richness
- Dried fruit edge raisin, prune, fig
- Citrus lift on the finish
Best for
Espresso drinkers who want a fruit edge in their shot. Long blacks. Strong milk drinks that need character. Stovetop brewing for fuller-bodied home coffee. Skip if you only drink decaf-style smooth coffees.
Tasting profile
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Espresso: 19g in, 36g out, 26-30 seconds
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Stovetop / moka pot: Fine grind, fill basket level, brew on medium heat until you hear gurgle, remove immediately
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Killer Ninja Coffee Blend Roasting Notes
GROWING REGIONS
Selected specialty regions across South America and East Africa, chosen for chocolate depth, dried fruit complexity, and citrus brightness.
Freshness & shipping
Quoted from their product page.
