Gran Mezcla
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Caramel and honey sweetness, Milk chocolate depth and richness, Orange citrus lift on the finish
In the roaster's own words.
- Origin
- Colombia · Popayán
- Brazil · Carmo de Minas
- Papua New Guinea · Wahgi Valley
- Roast
- Medium dark · Espresso or filter
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Arabica
What King Carlos Coffee say
About Gran Mezcla Coffee Blend
Medium-dark blend built to cut through milk.
Gran Mezcla is a medium-dark roast blend from Colombia, Brazil and Papua New Guinea, roasted weekly at our Hurstville roastery in Sydney. Heavier body than Re Firma with a clean orange-citrus lift on the finish. Built for strong milk drinks, mochas and stovetop brewing.
- Caramel and honey sweetness
- Milk chocolate depth and richness
- Orange citrus lift on the finish
Best for
Strong flat whites, mochas and lattes that need to punch through full-cream milk. French press at home. Stovetop / moka pot brewing. Anyone whose idea of "good coffee" tastes like rich chocolate with a hint of orange.
Tasting profile
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Espresso: 19g in, 36g out, 26-30 seconds
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Stovetop / moka pot: Fine grind, fill basket level, brew on medium heat until you hear gurgle, remove immediately
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Gran Mezcla Coffee Blend Roasting Notes
GROWING REGIONS
Popayán Colombia, Carmo de Minas Brazil, Wahgi Valley PNG
Awards
Gran Mezcla earned a Bronze Medal in the 2024 Milk-Based Coffee category, recognising its performance in flat whites and lattes against premium milk.
Freshness & shipping
Quoted from their product page.
