Wilton Benitez Tabi

Vibrant, expressive and fruit‑forward — this is Tabi at its most exciting.

This lot from Wilton Benitez, one of Colombia’s most innovative producers, delivers a complex and aromatic cup designed specifically for specialty filter coffee brewing. Roasted in Ravenhall, West Melbourne, this light–medium filter profile highlights the clarity, sweetness and tropical intensity that define Wilton’s processing style.

Crafted for V60, Kalita, batch brew and Aeropress, this coffee showcases the unique character of the Tabi varietal, a hybrid known for its clean acidity and layered fruit notes.

Specialty Filter Coffee Beans – Flavour Profile

Tasting:  A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate.

Expect a bright, juicy and expressive cup.  The natural process amplifies fruit intensity while maintaining balance and clarity.

Wilton Benitez is known for his meticulous approach to fermentation and drying. This Tabi Natural undergoes controlled processing designed to enhance:

- fruit complexity

- aromatic lift

- sweetness

- cup stability

The result is a filter coffee that is both expressive and refined.

Coffee Profile and Brew Guide

Coffee Origin

- Origin: Colombia

- Region: Piendamo, Cauca

- Producer: Wilton Benitez

- Varietal: Tabi

- Process: Natural, 72hr Anaerobic with fermentation in cherry

- Altitude: 1700-2100

- Roast Level: Light

- Dose: 18g (medium‑coarse)

- Yield: 285ml

- Water Temp: 92–94°C

- Time: ~2:45

For more fruit intensity, grind slightly finer.

For more clarity, extend the brew by 10–15 seconds.

Why This Coffee Stands Out

This release is a perfect example of what specialty filter coffee beans can achieve when varietal, processing and roasting align. It’s clean, expressive and ideal for drinkers who want complexity without heaviness.