Excelso · Colombia

Flavor : Well balanced cup with a long dark chocolate finish. Notes of Peach nectar going into cocoa

We know Colombian coffees are special and despite the high prices being asked, they are truly worth it.

Colombian coffees are always popular with customers and we will continue to offer these amazing coffees.

Our Organic Colombian coffee has been meticulously prepared with an amazingly consistent screen size.

This clean coffee roasts so evenly within the drum chamber that we get a real buzz out of doing these batches - every batch is awesome.

Guide - As a dense bean, this coffee will require a slightly finer grind setting. Dosage is relatively flexible, so play to suit your preferred taste.

Sweet acids combined with deep plum and dark chocolate.

Orders will ship via AusPost or StarTrack for large, bulky orders.

A powerful and nuanced cup with plum, cocoa and dark chocolate rounded in sweet acidity with that trademark long finish.

There are no prizes for guessing what this is all about.

Yes, it's fantastic tasting coffee, and the rich dark chocolate notes are delicious in milk.

Our Colombian Organic Coffee Beans are available in 1kg packs.

We roast this extremely popular coffee fresh daily - a top seller in our store, a coffee that customers keep returning to buy time after time.

As a medium-roasted coffee, our Colombia Excelso Organic displays darker brown due to this premium lot's naturally high sugars (brix levels).

The higher brix levels also mean this Colombia Organic coffee is super-sweet and flavoursome.

Excellent for espresso, drip filter, or plunger-style coffees.

A Single Origin coffee comes from one identifiable country, region, producer, farm or lot. This allows the coffee’s individual character to be more clearly expressed than it might be in a blend.

Start with the flavour profile rather than the country name alone. Consider whether you prefer chocolate and caramel, fruit and sweetness, bright acidity, floral aromas or heavier body.

Balanced, full-bodied coffees with rounded sweetness are usually the easiest starting point. Colombian, Brazilian and some Central American coffees are often approachable choices for customers beginning to explore Single Origins.

Not necessarily. Single Origin coffees are valued for their distinctive character, while blends are designed to provide balance, consistency and a particular flavour profile. The better choice depends on what you enjoy and how you brew.

Yes. Many Single Origin coffees perform very well as espresso, although some are brighter, lighter or more delicate than traditional espresso blends. The result depends on the coffee, roast profile and brewing recipe.

Yes. Single Origin coffees are seasonal agricultural products, so availability can change as harvests, lots and supply conditions vary. Even when the country remains the same, the region, producer, variety or flavour profile may change over time. Often twice or three times a year.

Well balanced cup with a long dark chocolate finish. Notes of Peach nectar going into cocoa

Flavour is influenced by origin, altitude, climate, soil, coffee variety, processing method, harvest conditions and roasting. These variables can create noticeable differences in sweetness, acidity, body and aroma.