Harrar East

Flavor : Vanilla pods, red and blue berries with clean caramel finish. Super sweet.

What else can we say.A classic Harrar in the true old-school sense.

Rare and exotic, delivering intense sweetness from both red and blue berries.

Then there's that finish. So beautifully clean with delicious caramel.

Just jaw dropping as a black coffee and in milk it really shines like no other.

One for the true believers.........for a limited time only.

Guide - A full natural Ethiopian with softer beans that are roasted medium. Begin with a coarser grind and leave the shot open to gauge the cup balance. Tends to work better with more dissolved solids.

Orders will ship via AusPost or StarTrack for large, bulky orders.

Just jaw dropping as a black coffee and in milk it really shines like no other. Sweet red and blue fruits.

Discover the legendary Ethiopia Harrar coffee , one of the world’s most romantic and sought‑after varietals. This 100% Arabica medium roast whole bean offering is the finest Harrar lot we’ve sourced in over 16 years.

Orange citrus acidity balanced by a clean caramel finish

Perfect enjoyed black, yet shines beautifully with milk

Revered for centuries, Ethiopia Harrar coffee is a rare and distinctive heirloom varietal, dry‑processed at high altitudes in East Africa. Known for its bold fruit notes and complex aromatics, Harrar is increasingly difficult to source due to:

Climate challenges : droughts, storms, and fragile yields

Economic pressures : farmers shifting to higher‑demand food crops

Declining availability : harvest volumes continue to shrink each year

Despite these challenges, Harrar remains unmatched in character. No other origin replicates its juicy blueberry notes, citrus brightness, and caramel sweetness .

Single‑origin heirloom varietal : A true taste of Ethiopia’s coffee heritage

Rare & exclusive : Many roasters abandoned Harrar due to scarcity, but this lot is exceptional

Romantic & profound : A coffee that has polarized the industry yet continues to inspire enthusiasts

Take advantage of this rare opportunity to enjoy the best Harrar lot in years . Lovers of black coffee with powerful aromatics and complex flavors will find this single‑origin truly unforgettable.

Explore more of our Ethiopian single‑origin coffee beans for additional unique flavor experiences.

A Single Origin coffee comes from one identifiable country, region, producer, farm or lot. This allows the coffee’s individual character to be more clearly expressed than it might be in a blend.

Start with the flavour profile rather than the country name alone. Consider whether you prefer chocolate and caramel, fruit and sweetness, bright acidity, floral aromas or heavier body.

Balanced, full-bodied coffees with rounded sweetness are usually the easiest starting point. Colombian, Brazilian and some Central American coffees are often approachable choices for customers beginning to explore Single Origins.

Not necessarily. Single Origin coffees are valued for their distinctive character, while blends are designed to provide balance, consistency and a particular flavour profile. The better choice depends on what you enjoy and how you brew.

Yes. Many Single Origin coffees perform very well as espresso, although some are brighter, lighter or more delicate than traditional espresso blends. The result depends on the coffee, roast profile and brewing recipe.

Yes. Single Origin coffees are seasonal agricultural products, so availability can change as harvests, lots and supply conditions vary. Even when the country remains the same, the region, producer, variety or flavour profile may change over time. Often twice or three times a year.

Vanilla pods, red and blue berries with clean caramel finish. Super sweet.

Flavour is influenced by origin, altitude, climate, soil, coffee variety, processing method, harvest conditions and roasting. These variables can create noticeable differences in sweetness, acidity, body and aroma.

Acids are mostly grouped as citric or malic. When coffee is roasted well,