Organic

Flavor : Peach flavors, lemon and black tea with a caramel finish

A highly versatile coffee, we love how well it cuts through milk with that adorable juicy acidity that remains bold in the cup.

Our organic Ethiopian coffee is sweet, clean and powerful.

Guide - Tight or restricted shots are likely to yield nice cup balance. As a washed coffee, this Ethiopia Organic behaves similar to the Sidamo washed with even more acids and will work great for any milk or dairy alternative brews.

Orders will ship via AusPost or StarTrack for large, bulky orders.

Juicy acidity and plenty of rich caramel flavors make this ideal for your milk or dairy-alternative brews.

We continue to buy this specific lot of coffee each season, as it is one of Australia's

With a high-flavoured intensity and a full, rounded cup that our regular customers love.

Its bright, delicious citrus acidity pairs perfectly with milk or dairy alternatives, cutting through to create a beautifully balanced cup.

Finish: A sweet, long chocolate finish (especially delightful with milk).

The current specialty lot we have in stock is from the award-winning Oromia Estate in Ethiopia.

To ensure the best value and freshness, our Organic coffees are available exclusively in 1kg bags . We're confident you'll enjoy this outstanding selection.

A Single Origin coffee comes from one identifiable country, region, producer, farm or lot. This allows the coffee’s individual character to be more clearly expressed than it might be in a blend.

Start with the flavour profile rather than the country name alone. Consider whether you prefer chocolate and caramel, fruit and sweetness, bright acidity, floral aromas or heavier body.

Balanced, full-bodied coffees with rounded sweetness are usually the easiest starting point. Colombian, Brazilian and some Central American coffees are often approachable choices for customers beginning to explore Single Origins.

Not necessarily. Single Origin coffees are valued for their distinctive character, while blends are designed to provide balance, consistency and a particular flavour profile. The better choice depends on what you enjoy and how you brew.

Yes. Many Single Origin coffees perform very well as espresso, although some are brighter, lighter or more delicate than traditional espresso blends. The result depends on the coffee, roast profile and brewing recipe.

Yes. Single Origin coffees are seasonal agricultural products, so availability can change as harvests, lots and supply conditions vary. Even when the country remains the same, the region, producer, variety or flavour profile may change over time. Often twice or three times a year.

Peach flavors, lemon and black tea with a caramel finish

Flavour is influenced by origin, altitude, climate, soil, coffee variety, processing method, harvest conditions and roasting. These variables can create noticeable differences in sweetness, acidity, body and aroma.