Swiss Water DecafDecaf

Flavor : Intense sweetness, black currant, caramel and dark chocolate

You may be wondering why Decaf coffees are so expensive.

Well, there's a good reason, and it has to do with double shipping and processing before it's even roasted.

Swiss Water is a patented caffeine removal process without dangerous or harsh chemicals.

There is also the Mountain Water process that achieves the same outcome - removing most of the caffeine without the use of chemicals.

The Swiss Water Decaf company employ some of the world's best raw coffee buyers who travel the globe evaluating and selecting grades of coffee.

It is a widely held belief among consumers that Decaf necessitates inferior quality, but this is a misconception.

The opposite is true: Decaf coffees are some of the best grades.

With the Swiss Water Process, all raw coffee ships by sea from coffee farms around the globe to a central facility in Canada for processing.

The end product is a raw coffee with around 99% of the caffeine removed.

Raw Decaf coffee (unroasted) travels from Canada to country importers, selling Swiss Water Decaf to local or domestic coffee companies.

Local coffee companies purchase raw Decaf coffees to roast as they deem suitable for their supply levels.

In our long experience with Decaf coffees, we know the shelf life of Decaf is shorter than regular coffees.

It's not just our roasted Decafs but a universal phenomenon across all Decafs, regardless of whether it is EA, Sugar Cane, Swiss Water or Mountain Water.

How much shorter - nobody can ever say. It's about a third.

Of course, it depends upon many constantly changing factors, such as ambient temperature.

Espresso is more sensitive to freshness and vitality than long-contact brews such as Plunger.

If you use Decaf for espresso, we suggest buying enough for 60 days, perhaps a shorter period in the heat of summer.

Naturally, the quality of taste depends upon individual preferences - some people are fussy, others not. It's just a guide, not a fixed rule.

We chose the Colombian lots because of the sweet-tasting flavour and cup complexity.

Guide - Decaf coffees can swell or bloom at greater rates than conventional coffees. This is point to be aware of in case you end up choking the extraction. We suggest starting with a slightly coarser grind or dosing a fraction lower to avoid the choke condition.

Orders will ship via AusPost or StarTrack for large, bulky orders.

By far the best-tasting Decaf in Australia. Put it to the test.

Best Swiss Water Process Decaf Coffee Beans | Colombian Arabica (500g)

Discover why we roast and sell more Swiss Water Decaf coffee beans than anyone else in Australia. Our Colombian single-origin Decaf is the best-tasting decaf coffee on the market—rich, smooth, and creamy with a gorgeous chocolate finish . This 100% Arabica, chemical-free decaf is freshly roasted daily for supreme quality and flavor. Sold exclusively in 500g packs as whole beans or ground. Perfect for espresso , plunger, stovetop, and filter.

Supreme Quality, Supreme Freshness: The myCuppa Decaf Difference

For over 18 years, we have mastered roasting the highest quality decaf available. We roast decaf daily , ensuring the supreme freshness that other brands, which roast weekly or fortnightly, simply cannot match. Our volume is unmatched in Australia—a true testament to our quality.

Taste: Rich, smooth, and creamy with a decadent chocolate finish . Customers say it "tastes better than real coffee but without caffeine."

We select only the best Colombian Decaf on the market without compromise, ensuring a truly delicious and versatile coffee.

We specialize in superior, chemical-free decaf coffee processing. We sell both the Canadian Swiss Water Decaf (this product) and Mountain Water Decaf from Mexico.

The raw, unroasted coffee undergoes a unique, patented process that uses only water, temperature, and time to eliminate caffeine while meticulously preserving its delectable flavors . This results in a naturally rich, smooth, and creamy bean.

To efficiently handle our high daily volume, this premium myCuppa Colombian Decaf is available only in the 500g pack size .

This is a highly versatile decaf coffee, suitable for every brew application:

Select your preferred whole bean or ground decaf option before adding to your cart.

Decaf coffee beans behave differently after roasting due to the cell structure changes caused by caffeine removal:

Appearance: Decaf beans start darker and will generally be a darker shade than standard coffees roasted to the same level.

Oil/Sheen: It is completely normal for freshly roasted decaf coffee to develop a light sheen or spot of oil on the surface within 1-3 days. This does not mean the coffee is stale or over-roasted. This is a natural condition due to the altered moisture content.

What is the difference between Swiss Water Process and Mountain Water Process decaf?

Both are water-based decaffeination methods that remove caffeine from green coffee without using chemical solvents.

Our Swiss Water Process Decaf is made from Colombian arabica coffee and offers a smooth, balanced and familiar flavour.

Our Mountain Water Process Decaf is certified organic and has a richer body with slightly more depth and character.

Choose the Swiss Water Process Colombia if you prefer a smooth, balanced and traditional coffee that works particularly well as espresso or with milk.

Choose the Mountain Water Process Organic if organic certification is important to you or you prefer a fuller-bodied decaf with a little more individuality.

Our decaf coffees are processed without chemical solvents. Both the Swiss Water Process and Mountain Water Process use water-based methods to remove caffeine from the green coffee.

We prefer the more accurate description “decaffeinated without chemical solvents” rather than claiming that coffee is completely chemical-free.

No. Decaffeination removes most of the caffeine, but a small residual amount normally remains, typically less than 3%.

A cup of decaf generally contains much less caffeine than regular coffee, although the exact amount can vary depending on the coffee, serving size and brewing method.

Not necessarily. Decaf can taste flat when poor-quality coffee is used or when it is roasted incorrectly.

We select quality arabica coffees and roast them specifically to preserve sweetness, body and flavour. Decaf refers to the caffeine level, not the strength or richness of the coffee.

Is your Mountain Water Process Decaf certified organic?

Yes. Our Mountain Water Process Decaf is certified organic.

The Swiss Water Process Colombia is water processed without chemical solvents, but it is not sold as a certified organic coffee.

Intense sweetness, black currant, caramel and dark chocolate

Yes. Both decafs are suitable for domestic and commercial espresso machines.

The Swiss Water Colombia produces a smooth and balanced espresso, while the Mountain Water Organic generally delivers a fuller body and more distinctive character.

Yes. Both coffees can be used for flat whites, lattes and cappuccinos.

The Swiss Water Colombia is especially approachable in milk, while the Mountain Water Organic provides a little more richness and depth.

As a large seller of quality Decaf, we roast our decaf coffees daily in small batches and dispatch them fresh.