Buku Abel G1

Quick Guide

Best for: filter, black coffee, and light espresso.

Taste: plum, brown sugar, cacao, gentle fruit, and deep sweetness.

Choose this if: you like Ethiopian coffee with fruit, depth, and a soft cacao finish rather than sharp acidity.

BUKU ABEL

MASL : 1,950 ~ 2,150

PROCESS : WASHED

VARIETY : HEIRLOOM

ZONE : GUJI

DISTRICT : HAMBELA

CUP PROFILE : PLUM, BROWN SUGAR, CACAO

Keeping a bright overall tone with a 211 degree drop temperature, while controlling heat very precisely to preserve a lasting brown sugar sweetness.

The dry aroma of Buku Abel opens with a Deep and Sweetness character.In the cup, the flavour carries gentle fruit, a strong sweetness, and a soft cacao nuance that makes it a reliable and enjoyable coffee for everyday drinking.

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Recipe Guide

Espresso- 20 g dose , 55 g yield(25 to 30 seconds extraction)- Best with a 21 g basket if available

V60

- 12 g in , 200 g water 1 to 16.67 ratio

60 g (Blooming) - 40 g (30s) - 40 g (60s) - 60 g (90s)

(2:00 to 2:30 minutes total brew time)

Aeropress- 12 g in , 200 g water (One Pour) 1 to 16.7 ratio(1:00 minute immersion 1:00 minute press slowly)

ABOUT BUKU ABEL ZONE

Buku Abel is a small village located in the southern part of Ethiopia, within the Hambela area of Guji. The coffee grown in Buku Abel thrives at an exceptionally high altitude of around 2,300 meters above sea level. These coffees are heirloom varieties, passed down through generations of local farmers who have discovered and cultivated them over centuries.

The coffee trees of Buku Abel are often intercropped with banana plants, benefiting from the shade they provide. Thanks to the cool climate and high elevation, the cherries mature slowly and naturally, resulting in smaller beans with remarkable density and exceptional quality.