Jhon Hector Diaz

From El Parche

Tasting notes

Red apple, apricot, brown sugar and caramel sweetness

Origin
Roast
Medium lightEstimated. The roaster does not state a roast level.
Caffeine
Regular
Altitude
1800 maslThese beans were grown higher than 64% of the single origins that give an altitude.

Details from El Parche

Drying
Carefully sun-dried over 10–18 days

Read the El Parche description

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$10.40 /100g
2 sizes from $26.00
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