Rachia
Roasted by Reverence Coffee in Campbellfield, VIC
Tasting notes
Chocolate fudge, Black cherry, Orange acidity
In the roaster's own words.
ChocolateStone fruitCitrus
- Origin
- Ethiopia · Yirgacheffe, IdidoGizat washing station / Smallholder farmers
- Roast
- Medium · For filter
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Heirloom varieties
- Altitude
- 2200 masl
What Reverence Coffee say
This stunning lot s sourced from more than 350 farmers living in the Yirgacheffe, Idido district.
These African raised beds are carefully constructed to ensure proper air circulation and temperature control for optimal, steady drying. Cherries are also turned regularly to prevent damage via over-fermentation and mould growth.
The cherries are stored at a local warehouse after their moisture content is recorded at 11.5-12%.
They are then further processed (colour, density, and screen size sorted) and milled ready for export.
Coffee specs
Quoted from their product page.
More from Reverence Coffee
Everything here is read from Reverence Coffee's own website.
$10.40 /100g
2 sizes from $26.00