Rachia Yirgacheffe · Filter
From Bermuda Coffee Studio in Berwick, VIC
Tasting notes
Orange Marmalade, Dried Apricots
- Origin
- Ethiopia · Yirgacheffe, IdidoProducer: Gizat washing station
- Roast
- LightEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Heirloom
- Altitude
- 2200 masl
What Bermuda Coffee Studio say
This bean boasts a brilliant natural SWEETNESS and complex FRUITY notes that resemble a fine tea. An enjoyable and unique cup of coffee, most appreciated as a black coffee but enjoyable with milk too.
About
This beautiful coffee is sourced from small farmers living in the Yirgacheffe, Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted, graded, fermented, washed and then dried on raised beds until the ideal moisture content is reached.
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Bermuda Coffee Studio
Beans roasted and sold here
Mon to Fri 6.30am to 2pm
Sat 7.30am to 1.30pm
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