Rafiki
Roasted by SAAZAA Coffee in Ringwood, VIC
Tasting notes
Toffee, Cherry, Walnut, Cinnamon
In the roaster's own words.
Caramel & sweetNuttyStone fruitSpice
What SAAZAA Coffee say
Origin
Kenya
(Single Origin)
Toffee, Cherry, Walnut, Cinnamon
Description
Rafiki is grown on the slopes of Mt Kenya in Kirinyaga County. It’s packed with intense and complex fruit flavours. A wine-like acidity, silky body and chocolate after-notes.
Rafiki is best used for espresso, stove top, aeropress or plunger brew styles.
Espresso:
94°C
22g In
45g Out
23-26 seconds
Quoted from their product page.
More from SAAZAA Coffee
Everything here is read from SAAZAA Coffee's own website.
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