Rafiki
From SAAZAA Coffee in Ringwood, VIC
Tasting notes
Toffee, Cherry, Walnut, Cinnamon
- Origin
- Kenya · Kirinyaga
- Roast
- MediumEstimated. The roaster does not state a roast level.
- Process
- Washed
- Caffeine
- Regular
What SAAZAA Coffee say
Origin
Kenya
(Single Origin)
Description
Rafiki is grown on the slopes of Mt Kenya in Kirinyaga County. It’s packed with intense and complex fruit flavours. A wine-like acidity, silky body and chocolate after-notes.
Rafiki is best used for espresso, stove top, aeropress or plunger brew styles.
Espresso:
94°C
22g In
45g Out
23-26 seconds
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