Carnaval
From Storehouse Roastery in Olinda, VIC
Tasting notes
caramel fudge - nougat - buttered popcorn
- Origin
- Brazil · Cerrado Mineiro
- Roast
- Medium darkEstimated. The roaster does not state a roast level.
- Process
- Natural
- Caffeine
- Regular
- Altitude
- 900-1250 masl
What Storehouse Roastery say
Carnaval - Brazil
ESPRESSO ROAST - natural 900 - 1250 MASL
Experience the soul of Brazil's Cerrado Mineiro with our Carnaval espresso, sourced through our partners at Cofinet. Grown at 900-1,250 metres, these naturally processed beans develop a syrupy, heavy body that anchors a spectacular flavour profile. This roast is an indulgent celebration, lead by rich caramel fudge and the nostalgic warmth of buttered popcorn. Finished with a smooth, sweet nougat lingering on the palate, it's a decadent, full-bodied cup built for the ultimate espresso.
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