Danilo Barbosa

From Bev’s Coffee Roasters in Inverloch, VIC

Tasting notes

Red fruits, chocolate and caramel

Origin
  • Brazil · Cerrado MineiroProducer: Danilo Barbosa
Roast
Medium dark · For espresso
Process
Natural
Caffeine
Regular
Varietals
Yellow Catuai
Altitude
1100-1250 masl

What Bev’s Coffee Roasters say

Producer: Danilo Barbosa

Process: Natural

Variety: Yellow Catuai

Elevation: 1,100 - 1,250 MASL

Region: Cerrado Mineiro

Country: Brazil

Notes: Red fruits, chocolate and caramel

Quoted from the Bev’s Coffee Roasters product page

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$8.00 /100g
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