Danilo Barbosa
From Bev’s Coffee Roasters in Inverloch, VIC
Tasting notes
Red fruits, chocolate and caramel
- Origin
- Brazil · Cerrado MineiroProducer: Danilo Barbosa
- Roast
- Medium dark · For espresso
- Process
- Natural
- Caffeine
- Regular
- Varietals
- Yellow Catuai
- Altitude
- 1100-1250 masl
What Bev’s Coffee Roasters say
Producer: Danilo Barbosa
Process: Natural
Variety: Yellow Catuai
Elevation: 1,100 - 1,250 MASL
Region: Cerrado Mineiro
Country: Brazil
Notes: Red fruits, chocolate and caramel
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