Noralba Benitez
Roasted by Vice Coffee Roasters in Mount Barker, SA
Tasting notes
Lime, Chocolate Raisins, Panela Sugar
In the roaster's own words.
- Origin
- Colombia · Apia, RisaraldaNoralba Benitez
- Roast
- Medium · For espresso
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Castillo
- Altitude
- 1650-1700 masl
What Vice Coffee Roasters say
TASTES LIKE: LIME - CHOCOLATE RAISINS - PANELA SUGAR
Recommended for: Espresso
From the importer:
Noralba Benítez is a distinguished Colombian coffee producer, recognized for her commitment to excellence. She has won significant local and national awards between 2021 and 2023, establishing herself as a benchmark of quality in the sector.
For her coffees, Noralba carries out a very strict cherry selection process emphasising to the farm workers the importance of picking only the ripe cherries and avoid the immature ones. Then, a controlled fermentation process that range from 24 to 36 hours is carried out to enhance the coffee notes and attributes inside sealed containers and finally the coffee is depulped, washed, floaters removed and sun-dried.
An excellent example of a well processed washed Colombian coffee, Noralba's lot demonstrates lime acidity up front, with medium body and notes of chocolate covered raisins and panela sugar.
Sourced from: Harvesttown Coffee
Quoted from their product page.
