Blend Four
Roasted by Jasper Coffee in Abbotsford, VIC
Tasting notes
velvet smooth sweet liqueur in the cup, and a massive body and deep bite
In the roaster's own words.
- Roast
- Dark · For espresso
- Caffeine
- Regular
What Jasper Coffee say
Strong, big bodied espresso
Strong, big bodied espresso. With a velvet smooth sweet liqueur in the cup, and a massive body and deep bite, this is unsurpassed luxury.
The Espresso Police of the 90’s era laid down Latte Law that apparently all espresso needed to have Robusta beans because Arabicas simply produced no crema. Being radical beans at Jasper, we concluded that the dark suited dignitaries had probably never had a 100% Arabica in their short black experience and so were not qualified to know
When it came to our beans, we always took Espresso Law into our own hands… and so was conceived Blend #4. Definitively strong with a Long Big Fat Crema Baby!
Beans from Sumatra, Ethiopia, New Guinea, India and Brasil – 100% Arabica for all Espresso Radicals.
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Home espresso ratio: 1:2
Commercial espresso: 21 grams
Extraction: 42 grams
Filter coffee-to-water: 1:16 or 1:17
Quoted from their product page.
