Winter Inferno Limited Blend

Roasted by Padre Coffee in Brunswick East, VIC

Tasting notes

Stewed apple, spiced orange, berry compote, brown sugar

In the roaster's own words.

Caramel & sweetOrchard fruitBerryCitrusSpice
Origin
  • Guatemala · Santa Rosa, Laguna de AyarzaSmallholder farmers
  • Rwanda · NyamashekeKanya Washing Station
  • Colombia · Armenia, QuindioJairo Arcila, Finca Santa Monica
Roast
Medium light · Espresso or filter
Process
Mixed
Caffeine
Regular
Varietals
Caturra, Catuai, Bourbon, Red Bourbon, Castillo
Altitude
1550-1800 masl
From the roaster
  • seasonal: Winter seasonal limited blend
  • espresso recipe: Dose: 20g, Yield: 36g, Time: 28s, Temp: 93°C, Ratio: 1:1.8
  • blend composition: Guatemala Santa Rosa Ayarza Washed 50%, Rwanda Kanya Natural 45%, Colombia Jairo Arcila Castillo Infused Mix 5%
  • v60 filter recipe: Dose: 18g, Yield: 270g, Time: 2:30 mins, Temp: 93°C, Ratio: 1:15

More from Padre Coffee

Everything here is read from Padre Coffee's own website.
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