Jiwaka
From San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
chocolate & orange with a sweet Apricot aftertaste
- Origin
- Roast
- Medium light
- Process
- Washed
- Caffeine
- Regular
What San Pedro Coffee Roasters say
LIGHT - MEDIUM ROAST
Suggested SAN PEDRO Coffee Jiwaka recipe : Dose 23 grams in, yield 44 grams out and recommended extraction time is 30 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
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