Jiwaka
Roasted by San Pedro Coffee Roasters in Campbellfield, VIC
Tasting notes
chocolate & orange with a sweet Apricot aftertaste
ChocolateStone fruitCitrus
- Origin
- Roast
- Medium light · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Brew recipe
- Espresso recipe: Dose 23 grams in, yield 44 grams out, extraction time 30 seconds
- Espresso temperature: 93°C group boiler temperature (with PID)
What San Pedro Coffee Roasters say
LIGHT - MEDIUM ROAST
Suggested SAN PEDRO Coffee Jiwaka recipe : Dose 23 grams in, yield 44 grams out and recommended extraction time is 30 seconds
For espresso, if PID is available, we recommend setting a group boiler temperature of 93°C for optimum results.
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San Pedro Coffee Roasters beans are sold here
Their own roastery and shops. Whether a particular coffee is on the shelf changes day to day.
SAN PEDRO Coffee
44 Killara Rd, Campbellfield VIC
Mon to Thu 8.30am to 6.30pm
Fri 8am to 6.30pm
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