Sigri Plantation
From King Carlos Coffee in Hurstville, NSW
Tasting notes
Dark chocolate through the body, rich and rounded. Stone fruit sweetness in the middle, plum and apricot. Gentle winey finish, smooth and lingering.
- Origin
- Papua New Guinea · Waghi Valley, Western HighlandsProducer: Sigri Plantation
- Roast
- Medium
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Typica, Arusha
What King Carlos Coffee say
About Papua New Guinea Sigri Plantation Coffee
A washed estate coffee from PNG's famous Sigri Plantation. Dark chocolate, stone fruit and a rich, sweet body with a gentle winey finish.
Papua New Guinea Sigri is a washed single origin from the Sigri Plantation in the Waghi Valley of PNG's Western Highlands. Coffee has only been grown commercially in PNG since the 1950s, and Sigri was one of the first farms to do it properly. Today the estate covers 122 hectares and is internationally recognised as one of the finest coffee producers in the world. It is also more than a farm: the estate runs strict fauna protection rules that make it a sanctuary for endangered species, maintains roads and bridges for the surrounding community, supports schools, churches and medical facilities, and employs a Community Relations Officer working on projects that promote gender equality. Roasted weekly at our Hurstville roastery in Sydney. Estate coffee the way it should be done.
- Dark chocolate through the body, rich and rounded
- Stone fruit sweetness in the middle, plum and apricot
- Gentle winey finish, smooth and lingering
Best for Drinkers who want depth without losing sweetness. Excellent as espresso, where the chocolate and body make a rich, rounded shot that stands up beautifully in flat whites and lattes. Filter brewing opens up the stone fruit and the winey finish. A strong all-rounder and a great introduction to Pacific coffees.
Tasting profile
- Body: Full, rich
- Acidity: Mild, gently winey
- Sweetness: Dark chocolate, plum
- Roast level: Medium
Brewing recipes
- Espresso: 22g in, 44g out, 28-32 seconds
- Filter / V60: 1:16 ratio (60g per litre), medium grind, 92-94°C water, 3:30 brew time
Call (02) 9580 1300 or drop into the Hurstville roastery if you want a hand dialling it in.
Papua New Guinea Sigri Roasting Notes
ORIGIN
Sigri Plantation, Waghi Valley, Western Highlands, Papua New Guinea
GROWING REGION
Waghi Valley, the heart of PNG's Western Highlands and home of its estate coffee tradition since the 1950s
PRODUCER
Sigri Plantation, a 122 hectare estate recognised internationally for quality, wildlife protection and community investment
VARIETY
Typica & Arusha
PROCESS
Washed
Similar beans
Find King Carlos Coffee beans near me
King Carlos Coffee Roasters
Beans roasted and sold here










