Papua New Guinea
Roasted by King Carlos Coffee in Hurstville, NSW
Tasting notes
Milk chocolate body, smooth and rounded. Tropical fruit lift — pineapple, mango, papaya. Citrus brightness on the finish
In the roaster's own words.
- Origin
- Papua New Guinea · Wahgi Valley, Western Highlands
- Roast
- Medium · Espresso or filter
- Process
- Washed
- Caffeine
- Regular
- Varietals
- Typica, Bourbon
What King Carlos Coffee say
About Papua New Guinea Single Origin Coffee
Smooth, sweet, and surprisingly fruity — a single origin from one of the great Pacific coffee regions.
Papua New Guinea is a single origin specialty coffee from the Wahgi Valley region. Roasted weekly at our Hurstville roastery in Sydney. PNG coffees are the bridge between South American sweetness and African brightness — milk chocolate body with a tropical fruit edge that most drinkers do not see coming.
- Milk chocolate body, smooth and rounded
- Tropical fruit lift — pineapple, mango, papaya
- Citrus brightness on the finish
Best for
Espresso drinkers who want a fruit lift without losing chocolate body. Milk drinks — flat whites and lattes that get an unexpected tropical character. Filter brewing for the cleanest expression of the fruit. A great everyday coffee for drinkers who want something a bit more interesting than a standard Brazilian profile.
Tasting profile
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Espresso: 19g in, 38g out, 28-32 seconds
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Call us on (02) 9580 1300 or drop into the Hurstville roastery if you want a hand dialling it in.
Papua New Guinea Roasting Notes
GROWING REGION
The Wahgi Valley in PNG's Western Highlands — high altitude, rich volcanic soil, traditional smallholder farming that produces the smooth body and unexpected fruit complexity PNG is known for
Freshness & shipping
Quoted from their product page.
