Leopard Caturra
Roasted by Willy's Beans Coffee Roastery in Burleigh Heads, QLD
Tasting notes
Macadamia, Mandarin, Red Fruits, Black Tea
In the roaster's own words.
- Origin
- Colombia · Valle del CaucaSantiago & Andres Londoño
- Roast
- Medium · Espresso or filter
- Process
- Anaerobic
- Caffeine
- Regular
- Varietals
- Caturra
- Altitude
- 1600–1800 masl
- Certifications
- Rainforest Alliance
What Willy's Beans Coffee Roastery say
MANDARIN | MACADAMIA | RED FRUITS | BLACK TEA
Leopard Caturra is a refined single origin Colombian coffee that showcases the harmony of science, sustainability, and flavour. Cultivated at 1600–1800 MASL this Caturra varietal undergoes Lactobacillus anaerobic fermentation to produce a truly vibrant and sweet profile — with notes of macadamia, mandarin, red fruits, and black tea.
This coffee is led by Santiago & Andres Londoño, a farmer driven by experimentation and environmental preservation. This Lot is home to 18 protected springs, shaded agro-ecological design, and over 200 local workers during harvest — all supporting a vision where coffee is both an art and a science.
Quoted from their product page.
