Sugar Daddy
Roasted by Inglewood Coffee Roasters in Mount Waverley, VIC
Tasting notes
Lamington, caramel, milk chocolate
In the roaster's own words.
ChocolateNuttyCaramel & sweet
- Origin
- ColombiaEl Vergel Estate
- Papua New Guinea · Okapa
- BrazilCalifornia Estate
- Vietnam · Son La
- Roast
- Medium · For espresso
- Process
- Mixed
- Caffeine
- Regular
- Varietals
- Pink Bourbon, Mixed Varietal, Peaberry, Catimor
What Inglewood Coffee Roasters say
Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
Quoted from their product page.
More from Inglewood Coffee Roasters
Everything here is read from Inglewood Coffee Roasters's own website.
$10.00 /100g
1000g · $100.00