Kimani AB

Roasted by Margaret River Roasting Co in Vasse, WA

Tasting notes

Blackcurrant, Earl Grey, Toffee Apple

In the roaster's own words.

Caramel & sweetOrchard fruitBerryTea-likeCitrus
Origin
  • Kenya · Nyeri and KirinyagaSmallholder farmers, delivered to cooperative mills
Roast
Light · For filter
Process
Washed
Caffeine
Regular
Varietals
SL 28, SL 34, Ruiru 11, Batian
Altitude
2200 masl

What Margaret River Roasting Co say

Kimani AB is grown by smallholder farmers across Nyeri and Kirinyaga, delivered to cooperative mills at up to 2,200 metres in Kenya's rich red volcanic soils. Cherries are pulped, fermented, and washed by hand, then dried slowly on raised African beds.

The cup is bright and layered. Blackcurrant leads with a juicy, tea-like acidity, joined by a fragrant lift of Earl Grey and a warm streak of toffee apple lingering on the finish.

Best served black. No milk required — just trust the process.

Quoted from their product page.

More from Margaret River Roasting Co

Everything here is read from Margaret River Roasting Co's own website.
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