Mount Kenya Kiamaina Nyeri

"I got the single origin Mount Kenya Kiamaina Nyeri very well balanced coffee, low acidity, floral and citrus notes.I love this coffee." MK

This limited edition coffee arises from our Coffee Prototypers series.

We've teamed up with a new coffee distributor which is importing some of the finest Kenyan coffee that I have roasted. This Kiamaini Nyeri AA washed process coffee is a cracker. The hallmark flavour profile of great coffee from Kenya is blackcurrant, however finding coffee with this characteristic flavour is rare! The Kiamaini has that blackcurrant character in spades. This tastes of blackcurrant, dark and red berries, blood orange, brown sugar, with a moreish juiciness resulting from beautiful balancing acidity.

I hate to sound like an infomercial but supply of this coffee is limited and it won't last long...

Suitable with milk? yes

Espresso brew recipe: dose - 20 g / yield - 35 g / temperature - 92C / time - 26-29 seconds