America

From RoastArt Coffee in Thomastown, VIC

Tasting notes

Malt, Chocolate, Barley, Orange

Roast
Medium · For filter
Caffeine
Regular

What RoastArt Coffee say

Smooth, mellow, and effortlessly drinkable — this Central American single origin is a true everyday favourite.

Sourced from the highlands of Central America and roasted fresh in Melbourne, this 100% Arabica coffee offers a gentle complexity with a clean, well-balanced cup. Its low acidity and light body make it perfect for those who enjoy a more subtle brew, while its smoky aroma and flavour notes of malt, chocolate, barley, and orange give it a quietly satisfying finish.

This one’s a great match for filter methods, batch brews, or a relaxed morning pour-over.

🟫 FLAVOUR NOTES

🟤 COMPOSITION

100% Arabica

🔥 ROAST LEVEL

In-house Medium Roast (Freshly roasted in Thomastown, Melbourne, Australia)

Quoted from the RoastArt Coffee product page

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