America
From RoastArt Coffee in Thomastown, VIC
Tasting notes
Malt, Chocolate, Barley, Orange
- Roast
- Medium · For filter
- Caffeine
- Regular
What RoastArt Coffee say
Smooth, mellow, and effortlessly drinkable — this Central American single origin is a true everyday favourite.
Sourced from the highlands of Central America and roasted fresh in Melbourne, this 100% Arabica coffee offers a gentle complexity with a clean, well-balanced cup. Its low acidity and light body make it perfect for those who enjoy a more subtle brew, while its smoky aroma and flavour notes of malt, chocolate, barley, and orange give it a quietly satisfying finish.
This one’s a great match for filter methods, batch brews, or a relaxed morning pour-over.
🟫 FLAVOUR NOTES
🟤 COMPOSITION
100% Arabica
🔥 ROAST LEVEL
In-house Medium Roast (Freshly roasted in Thomastown, Melbourne, Australia)
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