RoastArt Coffee

RoastArt Coffee roasts in Thomastown, in the Melbourne area, and began in 2015. Mark and Claudio founded it, and the roaster makes fresh batches each week at its warehouse. Every bean in stock is a medium roast, split between blends and single origins. Tuscany blends Brazil, Honduras, Indonesia, India and Tanzania, with notes of vanilla, jasmine, clove and hazelnut. Organic Peru is a single origin with cocoa, sugarcane, almond and apple notes, and a decaf blend is there too.