Africa

From RoastArt Coffee in Thomastown, VIC

Tasting notes

Chocolate, Orange, Maple, Blueberry

Roast
Medium
Caffeine
Regular

What RoastArt Coffee say

Discover the bold and complex flavours of our Central African coffee beans.

Grown in the highlands of Africa and roasted fresh in-house at Roast Art, this medium roast Arabica is celebrated for its bright acidity, full body, and layered notes of chocolate, orange, maple, and blueberry.

Perfect for those who love a flavourful, high-quality brew, whether you use a filter, French press, or moka pot.

🟫 FLAVOUR NOTES

🟤 COMPOSITION

100% Arabica

🔥 ROAST LEVEL

In-house Medium Roast (Freshly Roasted in Thomastown, Melbourne, Australia)

Quoted from the RoastArt Coffee product page

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