Africa
From RoastArt Coffee in Thomastown, VIC
Tasting notes
Chocolate, Orange, Maple, Blueberry
- Roast
- Medium
- Caffeine
- Regular
What RoastArt Coffee say
Discover the bold and complex flavours of our Central African coffee beans.
Grown in the highlands of Africa and roasted fresh in-house at Roast Art, this medium roast Arabica is celebrated for its bright acidity, full body, and layered notes of chocolate, orange, maple, and blueberry.
Perfect for those who love a flavourful, high-quality brew, whether you use a filter, French press, or moka pot.
🟫 FLAVOUR NOTES
🟤 COMPOSITION
100% Arabica
🔥 ROAST LEVEL
In-house Medium Roast (Freshly Roasted in Thomastown, Melbourne, Australia)
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